Lab-Grown Meat Approved for Sale: What You Need to Know
Cultured meat, grown from real animal cells, will soon be available in restaurants in San Francisco and Washington, D.C.
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What’s wrong with this steak?
- Thread starter Just1more
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NEVER seen "tendons" like that in any steak I ate....I'm just say'nLooks like tendons..
That’s Covid cut of meat.. I’m sure it was vaccinated so it should be good to eat.. enjoy
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Those are veins
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Where was that purchased?
It was from an article I read. Said it was an Applebees.
Sorry. I said tendons. I meant veins.
Vein in brisket steak:
Vein in brisket steak:
I have seen this in cheap cuts of meat. It’s tendon or vein.
Arteries
