Tips for wings on Recteq

[ADAduckhuntr]

Always add soy sauce if you want that mahogany color!!!

 

[C Drill97]

Subbed

 

[John5757]

Wife really likes lemon pepper since she doesn't like spicy food. If you want to use the BBQ sauce, just put salt and baking powder on them. Once they come off, toss with the sauce. That's how I do the honey teriyaki ones I make. Wings will stay crispy that way and not get gummy.

Followed directions and just put salt and baking powder then tossed half in my franks recipe and half in the Korean bbq marinade after. Did the 260 for 30min then cranked it up to 460 for 55min. Ended up pulling them at 45min and were still a little overdone. But on a great note the baking powder worked like a charm! Also the Korean bbq sauce is the bomb!

 

[palmettomoon]

I dry mine overnight in the refrigerator.

30 min on one side @ 325, 20-25 min on the other at same, 325. I use a smoke tube. Crispy skins, tender and juicy.

 

[rhaney02]

Today on the Recteq. After pulling.

After sauce.

 

[palmettomoon]

I gotta go buy some wings, LOL.

 

[Allsmiles]

$2.88 @ Sams right now.

 

[drewga11]

Wings on the RecTec are easy to make.
1 break wings into 3 parts
2 heat grill to 260
3 put salt,' seasons, and BAKING POWDER on skinless side.
4 put on grill fat side up and repeat salt, seasons and baking powder.
5 cook for 30 minutes
6 turn grill to 460 for 55 minutes, don't open or flip.
7 when time is up, pull off grill and eat.

I have made 100s like this and baking powder is the secret to crisp wings.

I've tried this twice on my B380. I don't remember temps and time on the first try, but last night I did 30 min at 225 and 45 at 450. Turned out dang near burnt. They were definitely crispy though.

 

[Allsmiles]

Different grills are going to a little bit different in heat and time. I know the smaller grills heat up faster than the bigger ones. Mine is an older 680.

 

[John5757]

Different grills are going to a little bit different in heat and time. I know the smaller grills heat up faster than the bigger ones. Mine is an older 680.

Mine is the 590. Next time I think I’ll pull them at 1/2hr after cranking up to 460.