This week at Kroger March 17-23rd

[DinkyDau]

Half Boneless Ribeye 7.99lb
Boston Butt .99lb
Whole Beef TenderLoin 9.99lb

 

[fattboyzz]

99 butts ♥ ❤

 

[Rolling_trip]

Nice I was just talking smoking a butt for Brunswick stew

 

[fattboyzz]

Been eating brisket for days cause of these posts

 

[DinkyDau]

https://www.kroger.com/weeklyad?StoreCode=00620&DivisionId=011

 

[mfoster]

Nice I was just talking smoking a butt for Brunswick stew

If you ever just want a small pot,,buy souse meat and put in a pot it will break down just add veges.

 

[GAK9]

Bought 4 butts last time they were $.99/lb and am cooking one this weekend along with a 17lbs brisket. I’m gonna start the brisket on my pellet smoker, then I can’t decide if I should move it to my Kamado grill to finish it and put the butt on the pellet smoker or leave the brisket on the pellet and do the butt on the Kamado.

 

[Old_School]

Bought 4 butts last time they were $.99/lb and am cooking one this weekend along with a 17lbs brisket. I’m gonna start the brisket on my pellet smoker, then I can’t decide if I should move it to my Kamado grill to finish it and put the butt on the pellet smoker or leave the brisket on the pellet and do the butt on the Kamado.

Not sure why you would move them around. Brisket takes a lot longer to cook than a pork butt, so I would leave it on the pellet smoker and cook the butt on your Kamado.

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[GAK9]

The only reason I would move it is because the temp on the pellet smoker is much easier to control. But, I’ve successfully cooked a couple little butts on the Kamado in the past, so I’ll probably just do that.