Temps right, game on!

[DinkyDau]

Been thinking about this and now that I have some time, I wanted an old standby favorite during the colder weather just starting..I am trying a new experiment and hope it goes well, I added 1/2 Beef Stock and 1/2 water..Now to cook and stir all day..Keeping my fingers crossed...First the all night Soak.......

Added some of the ingredients, Bacon, Vidalia onion, chopped garlic, Beef Broth, Pepper, Salt, Butter and Coarse Garlic

Now Game on...

 

[Just1more]

Oh yeah. Cold weather brings a whole different menu around our house. Stews, chili, soups. I’m ready.

That will be good. DD

 

[palmettomoon]

Damn! Looks good. I've been thinking about making a pot of turnip & carrot soup.

 

[Nonliberal]

Damn! Looks good. I've been thinking about making a pot of turnip & carrot soup.

I don't know if I've ever had a turnip in my entire life

 

[palmettomoon]

I don't know if I've ever had a turnip in my entire life

You missing it boss. The soup is made from cut up turnip roots, parsnip, carrots and bacon/salt pork. Seasoned to taste. It's British "comfort food" from WWI. Popular in the trenches.

 

[Nonliberal]

You missing it boss. The soup is made from cut up turnip roots, parsnip, carrots and bacon/salt pork. Seasoned to taste. It's British "comfort food" from WWI. Popular in the trenches.

Turnips never been popular around me. Never in holiday dishes and my family never married any undesirables or Yankees, so I've never even seen a dish with them in it. We eat turnip greens all the time. Is that the greens from the top of a turnip?
Always thought a turnip was like a radish, which I've had but nobody eats those around me either. Not sure I know what a parsnips is either.


You a spy?

 

[palmettomoon]

Turnips never been popular around me. Never in holiday dishes and my family never married any undesirables or Yankees, so I've never even seen a dish with them in it. We eat turnip greens all the time. Is that the greens from the top of a turnip?
Always thought a turnip was like a radish, which I've had but nobody eats those around me either. Not sure I know what a parsnips is either.


You a spy?

Turnip greens is what rich folks up in North Georgia "dine" on.

Poor dirt scratchers in Middle Georgia eat the roots.

 

[DinkyDau]

You missing it boss. The soup is made from cut up turnip roots, parsnip, carrots and bacon/salt pork. Seasoned to taste. It's British "comfort food" from WWI. Popular in the trenches.

I've done Collards and Muster Greens with vidalias, with a slab of salt pork..But never turnips or carrots...I like a good mild chow chow with them, added when a eat a bowl full

 

[garypl50]

Chopped turnip and rutabaga roots in my vegetable beef soup - really tasty!

 

[timbgtm]

Turnips never been popular around me. Never in holiday dishes and my family never married any undesirables or Yankees, so I've never even seen a dish with them in it. We eat turnip greens all the time. Is that the greens from the top of a turnip?
Always thought a turnip was like a radish, which I've had but nobody eats those around me either. Not sure I know what a parsnips is either.


You a spy?

Turnips are a acquired taiste. Go best with a strong flavor of meat. I never really got into eating them. But cornbread is a must have with them.