backstrap trimmed of fat and silver skin
red,yellow,and orange peppers
red and sweet onion
chop onion and peppers into strips, sprinkle with lawry's season salt
sprinkle backstrap with lawry's and bury in the peppers in onions in a foil lined pan. add a couple of sticks of butter and tent.
put in smoker on 225 with hickory chips and smoke to 160 to 175 for a nice med well...
pics in a few
red,yellow,and orange peppers
red and sweet onion
chop onion and peppers into strips, sprinkle with lawry's season salt
sprinkle backstrap with lawry's and bury in the peppers in onions in a foil lined pan. add a couple of sticks of butter and tent.
put in smoker on 225 with hickory chips and smoke to 160 to 175 for a nice med well...
pics in a few