Slow smoking some butt this morning

[Leatherhead]

Pics or it didn't happen.

Oh....it happend. Done smokin...into the fridge until dinner time. Slice it up and sear each slice in a hot iron skillet...

 

[ADAduckhuntr]

Awwwwww snap!
Now I'm hungry....

 

[albatros43]

Oh....it happend. Done smokin...into the fridge until dinner time. Slice it up and sear each slice in a hot iron skillet...

You don't slice it when done? I've only done a couple of briskets and have just served when done or after sitting in the cooler an hour or two.

 

[Al Capone]

Did one yesterday

No invite?

 

[albatros43]

No invite?

Next time man, next time

 

[Leatherhead]

You don't slice it when done? I've only done a couple of briskets and have just served when done or after sitting in the cooler an hour or two.

Nah I chill it so it's firm...then slice and sear each piece. You get a little crust on either side of each slice and it still has the 'pull apart' texture. So good.

Pork butt like this too...

 

[albatros43]

Nah I chill it so it's firm...then slice and sear each piece. You get a little crust on either side of the slislice and it still has the 'pull apart' texture. So good.

Pork butt like this too...

I might have to try that

 

[Leatherhead]

Got some poppers going in the smoke in a bit....Lil suckers are addictive

 

[cbrady]

 

[DinkyDau]

Just finished a few wings for the wife and I.