Sliced up some mushrooms, tossed em in the pan with some olive oil, salt and pepper. Let em sauté for a bit, then I tossed in a handful of chopped green onion and let that cook for a minute. Turned the heat down and gave a bit of this Sweet Soy Glaze (the bottle is empty in the pic) and about a tablespoon of this crunchy garlic. The garlic I have seen at Kroger. The Soy Glaze I had to get at the oriental market. Man, I'm glad no one else here likes mushrooms bc I sure didn't want to share! I'm fixing to stir fry some shrimp in a minute, doing it the same way. Gonna be good!