Thats what my Grand daughters call it.
7 weeks of dry aging beef. 30% weight loss in water. Trimmed a couple cowboy style (Bone handles) the others trimmed ribeyes. Some of the best butt steak you can sink your fangs into. Season with sea salt fresh cracked pepper an grill on the BGE. If you ask for steak sauce you will be tossed out. If you ask for well done you will be tossed out. If you ask for ketchup I will be forced to kill you.
7 weeks of dry aging beef. 30% weight loss in water. Trimmed a couple cowboy style (Bone handles) the others trimmed ribeyes. Some of the best butt steak you can sink your fangs into. Season with sea salt fresh cracked pepper an grill on the BGE. If you ask for steak sauce you will be tossed out. If you ask for well done you will be tossed out. If you ask for ketchup I will be forced to kill you.