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Rotten meat

UMAI dry age bags. Pretty much a no brainer. http://www.drybagsteak.com/ My son does it without the bags but he has access to a cooler.

Thanks! That is a great link. I make ham, bacon, and sausages at home but this will help me take it to a new level. I have been wanting to make some cappicola and salamis at home and this place has what I need to do it in my spare fridge.
 
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