Pulled pork with mustard on it

[howl]

There's no rub on mine. I use it because it forms a bark to seal the juices in. The sauce is mostly mustard with spices, honey and molasses.

Re: rice, I never had pulled over rice. Hash is another SC thing. That always goes over rice.

 

[the_great_white]

now i want bbq................actually, i always want bbq

 

[oldmetlfan]

Sticky Fingers makes a good Carolina sauce (in addition to the others they have).
It's available at most grocery stores around Atlanta.

 

[nicaburns]

now i want bbq................actually, i always want bbq

^^THIS^^

 

[chopper duke]

I slather mine in mustard and it creates a wonderful bark. I get a gorgeous smoke ring too. Also, if you like any kind of rub on there, the mustard will help it stick.

 

[BillsCamino]

Never cared for something burned black or covered with ash particulate.

Sounds exactly like the sandwich I had at Shane's today...

 

[redfish414]

There's no rub on mine. I use it because it forms a bark to seal the juices in. The sauce is mostly mustard with spices, honey and molasses.

Re: rice, I never had pulled over rice. Hash is another SC thing. That always goes over rice.

What he said on a Green Egg . Trust me it will makes vegan think twice

 

[CarolinaKid]

Maurice's ahhh. A favorite in Sumter, SC.