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My Rendition of Chicken & Dumplings

DinkyDau

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Your only as good as your word!
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I don't like a thick dough for dumpling, I use wide Yoke Free noodles..I had a hankering for Chicken and Dumplings so I made them..Now I am so damn tired, I can't eat...But I will feed my Bride after I get some rest...
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I made a pot last weekend and didn't feel like making biscuit dough for the dumplin's. So I cheated and bought frozen dumplin's. They do not puff up at all and no extra flour to thicken the juices. Tasted more like chicken and noodles. I was not impressed or happy w/ the results. :doh:
 
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