Not happy I had to hear from a non ODTer!!!!!!
Kroger Brisket sale- why didn't you tell me!!!!!
- Thread starter ADAduckhuntr
- Start date
Yo what!!! I gotta buy some lmao. I always butcher the slab to make Korean cuts. They charge way too much at Korean markets to make chaldol.
Newnan Kroger is turning ghetto. The city of homes is now the city of ghetto apartments and it shows
Flappy bird brothers
tell me more about Korean cuts and chaldol.....
Goals:
DinkyDau posted this several days ago
he's always on top of the $ales
Always in the Cooking Section
he's always on top of the $ales
Always in the Cooking Section
what he said!! you got to be on your edge on the ODT....this is a melting pot of all sensitive info needed!!
It’s really thin sliced brisket, usually 1mm and it’s the middle portion of the brisket slab. They usually freeze it for like 30-1 hr or so it’s a bit harder and use a deli slicer, it’s doable with a knife too since it’s frozen. Usually eaten with fried kimchi and rice paper, dipped in sesame oil and salt. You can cook on a pan, tastes better slightly crispy.
It’s popular at Korean bbq places or at the Mongolian bbq places you see at the mall.
I’ve never tried smoked brisket unfortunately, sucks being Asian
I didn’t grow up eating that delicious smoked bbq. Gramps had a smoker, but would do salmon or tuna.This woman does a tutorial on how to cut it from the slab, but tbh unless you’re making other Asian dishes with it, it’s kind of a waste since that smokehouse bbq looks crazy good. Don’t even get me started on the Korean style pork belly. The brisket is good for making pho broth too if you’re a fan of that haha.
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Son in law got 2 
