Aldi's has ground lamb.
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I'll gladly pay you Tuesday for a hamburger today!
- Thread starter Talos
- Start date
I'll see your ground lamb and raise you some ground Elk! We make 50/50 Elk/beef burgers a couple times a year. Delicious!
Hardegree's? If so, It's Casey's now. Pretty good, though.
It may have been, but seeing as how it was about 55 years ago I'm not certain of the name. I just remember it as being in an old building with a tall ceiling and hardwood floors.
I remember the event more than the place. When I was a kid, we had lots of soda fountains. Behind each counter there was a flat topped grill where the magic happened. Watching the preparation added another dimension to the goodness. Sitting six feet away listening to the sizzle, smelling the goodness, and anticipating the first bite just made everything better. A burger in a sack handed through a window just doesn't have that magic.
My son recently watched a tick tok of someone making deer sliders on Hawaiian rolls. I told him we would give it a try. I am going to cook me a deer burger but will scramble him some meat to let him fru fru it up.
I like Burger King's plain cheese burger from the value menu--two of those with ketchup make a great (and cheap)meal!
They are about the only decent burger chain. I like to call them the burger Chickfila of the midwest.
Can be good almost if the employees care. I'd rather eat BK than "Micky Dee's" any day, all day.I like Burger King's plain cheese burger from the value menu--two of those with ketchup make a great (and cheap)meal!
