Ham from the hog I killed the other week going on the grill

[SAR 6114]

May Allah have mercy on you for not sharing!!!.............................just kidding

Looks damn good

 

[DinkyDau]

Don't get me wrong, the BGE is a fantastic cooker, but for long slow cooking items, I've gotten to where I just use it to smoke for a couple of hours, and then I generally move it to a crock pot. I had a good system for cooking a fantastic butt on the BGE, but one time I needed to be away from the house for most of the day so I just smoked the BB and moved it to the crock pot. There was no comparison - the smoke/crock pot combo blew it away. Much juicer, and it retained the meat flavor/taste better so you weren't overwhelmed by the smoky flavor. I've been cooking them that way every since.

That is the reason I have a Master built also...From the BGE to the master built. 4hrs of heavy smoke, spritz with apple juice, wrap in tin foil and into the master built for 8 hrs..Just set the timer, and the temp and walk away...

 

[Gunrunners]

**** Allah

AND THE HORSE HE RODE IN ON!!!!

 

[BIKER13]

Pork goooooooooodddddd!!!!!

heck yeah.If it aint Pork It Aint BBQ

 

[Gunrunners]

Yep i scrutinize anyone that dont like bacon!!! The only thing better than bacon is MORE BACON!!!!

 

[DinkyDau]

Yep i scrutinize anyone that dont like bacon!!! The only thing better than bacon is MORE BACON!!!!

I have to Concur!

 

[teearr]

AND THE HORSE HE RODE IN ON!!!!

Or Camel.....

 

[Bullfrog81]

Looks great. Would you share your bourbon honey glaze?

 

[batoncolle]

Looks great. Would you share your bourbon honey glaze?

Glaze with portions dependent on size of the ham.

Glaze

½ cup bourbon. I think I used 4 Roses Single Barrel in this case but whatever you have will work
½ cup apple juice
1 cup maple syrup

 

[Bullfrog81]

Thanks. I am about to buy my first smoker im going to be asking all kinds of questions of you pro smokers.