Ham from the hog I killed the other week going on the grill

[batoncolle]

This is from the little gilt (at least I think she was a gilt) I shot the other week. I brined it for about 36 hours, and I put it on the grill this morning to hickory smoke it for a couple of hours. After I've smoked it, I'll move it to the oven and apply a maple/bourbon glaze every hours or so until it's done. And yeah I know I need to change the gasket on the BGE.

Now to go ride 60 miles so I can eat the whole darn thing for dinner...

 

[Ken Ford]

Allah disapproves this post.

 

[YOTESHOOTER]

Got one ready to go on the grill also....

 

[Tylerls1]

Now make me a sandwich I'm hungry

 

[BIKER13]

**** Allah

 

[Indirect Fire]

Allah disapproves this post.

LOL

 

[flintlox]

Allah disapproves this post.

Aloha.

 

[Realstudent368]

Aloha.

Snackbar?

 

[batoncolle]

Finished product. Ken I think Allah would have to sneak a bite when no one was looking...

It's been a few years since I've killed a hog, and I have forgotten how good they taste. This one was the perfect size as well so the meat is just sweet and tender. I've been fighting it for a few years now, but I may have to consider baiting for hogs.

 

[Indirect Fire]

Great looking chunk of pork !