I wanted to add something to this section but I don't use recipes..... so, I am trying to document my Green Chili as I make it...... Green Chili is a Mexican sauce that is used to cover burritos and other meals. We thicken it and eat it as a soup. Traditional method is to eat it with toasted flour tortillas. I hope you enjoy it.....
Green Chili 8QTs
Ingredients:
1.5-1.75 lbs pork w/ bones (Wild Hog works great)
1 - 14.5 oz can of tomatoes w/ chili
4 - 7 oz cans chopped green chilies
1 - 2 white onions
1 - Jalapeno (add another for spicy)
3 - Garlic cloves
2 tspn - Olive oil
1 tspn - Garlic Powder
1 TBSPN - Onion Powder
1 TBSPN + 2tspn - Beef bullion
2 tspn - Salt (more or less to taste)
1 1/2 tspn - Cilantro
1 1/2 TBSPN - Sugar
3 Liters - water
Chop garlic, onions, jalapeno, and pork. Place oil in the pan. Turn on medium. Add garlic and onions, caramelize. Add pork. Brown it. Add green chilies and tomatoes. Cook for a few minutes. Add water and remaining ingredients. Bring to a boil. Then let simmer. Salt to taste.
If you like a thicker chili, you can add thickener (corn starch water).
If you like a spicier chili, add more jalapeno, cayenne pepper or black pepper.
Green Chili 8QTs
Ingredients:
1.5-1.75 lbs pork w/ bones (Wild Hog works great)
1 - 14.5 oz can of tomatoes w/ chili
4 - 7 oz cans chopped green chilies
1 - 2 white onions
1 - Jalapeno (add another for spicy)
3 - Garlic cloves
2 tspn - Olive oil
1 tspn - Garlic Powder
1 TBSPN - Onion Powder
1 TBSPN + 2tspn - Beef bullion
2 tspn - Salt (more or less to taste)
1 1/2 tspn - Cilantro
1 1/2 TBSPN - Sugar
3 Liters - water
Chop garlic, onions, jalapeno, and pork. Place oil in the pan. Turn on medium. Add garlic and onions, caramelize. Add pork. Brown it. Add green chilies and tomatoes. Cook for a few minutes. Add water and remaining ingredients. Bring to a boil. Then let simmer. Salt to taste.
If you like a thicker chili, you can add thickener (corn starch water).
If you like a spicier chili, add more jalapeno, cayenne pepper or black pepper.
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