We have a char broil 4 burner gas grill. I have always cooked everything on the lowest setting and it still catches fire often. It’s also always cooked unevenly with hot and cool zones. I’m ready to junk it and start over. The grill is less than two years old.
I like the convenience of gas. I like the ability to have a quick lunch but I’m about to the point I’m returning to charcoal.
I cook wings, burgers, steaks, fish and occasionally a slab of ribs. I only cook for four or us at most. Just trying to decide which way to go at this point
I like the convenience of gas. I like the ability to have a quick lunch but I’m about to the point I’m returning to charcoal.
I cook wings, burgers, steaks, fish and occasionally a slab of ribs. I only cook for four or us at most. Just trying to decide which way to go at this point