Try a little on peanuts, sautéed chicken and even roasted pistachios. It's super salty though. Great chili-lime seasoning.
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Try it on a margarita or Paloma, too.Try a little on peanuts, sautéed chicken and even roasted pistachios.
If not, you are missing out!
A little Goya Adobo grilled chicken... finishing them off with some fresh lime juice.
gon b goood!
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It does last forever. You can throw that seasoning on almost anything for years. I found a bottle in the back of the cabinet and it was still good...Everytime, I cook. My wife uses it now. If you look at the expiration date it's usually good for 4-5 years.