Cleaned deer heart. Soaked in water a couple times and changed it out. Then soaked in milk.
Rubbed with coffee, brown sugar, red pepper flakes, thyme, and salt.
Seared mid rare in cast iron then removed from pan.
In same pan sautéed peppers, onions, jalapeños, zucchini, and tomatoes while meat rested.
Taste it once and you will never leave another intact heart at the processors.
Rubbed with coffee, brown sugar, red pepper flakes, thyme, and salt.
Seared mid rare in cast iron then removed from pan.
In same pan sautéed peppers, onions, jalapeños, zucchini, and tomatoes while meat rested.
Taste it once and you will never leave another intact heart at the processors.
