For the finishing touch. Mix mustard and brown sugar to spread over the fat cap side. Slide it under the broiler till it is carmelizing. Don't take but a few mins.
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Where's the onions and green peppers?
I like horseradish sauce with mine! Had some spicy brown mustard with horse radish in it was good on it as well!
Had mine for St Patrick's day. I was rather disappointed there wasn't enough left over for a Sammich.I can smell the farts LOL make some Rubin sandwiches with the left overs. good eats
Had mine for St Patrick's day. I was rather disappointed there wasn't enough left over for a Sammich.
Mine Three!Mine too!
Dirt
Ditto! My mom makes the best ever!