Tradition on New Years day for me. Black eyed peas and corn bread. I cook it often for Rubens. Love em
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Corned Beef and Cabbage
- Thread starter Ringleader
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got my mouth watering. Had some on St. Patty's day up here at the legion.
I have 2 briskets in the fridge I bought on sale. I'm doing one this way. Serve it with Colemans Mustard. Great eats. The other brisket will be smoked. Covered with coarse black pepper and smoked for about 7 hours. Best pastrami you'll ever eat.
I've never tried making it myself, sounds like another "to do" while I've got so much time.
Always buy a few when they go on sale after St. Patricks day and smoke them into pastrami
My mother used to cook this meal in a pressure cooker. Course I didn't pay attention to how long it took, but I'm sure it was less than time than conventional cooking.
The other thing she did was take the hot corned beef put it between two plates with a weight on top and press it in the refrigerator. I guess it firmed it up. Then reheat it with the veggies. One of those things I never asked "why" about because I assumed that was the way everyone did it.
The other thing she did was take the hot corned beef put it between two plates with a weight on top and press it in the refrigerator. I guess it firmed it up. Then reheat it with the veggies. One of those things I never asked "why" about because I assumed that was the way everyone did it.
