Chili for Dinner Last Night

[GAK9]

we need recipes!

Mine is really simple. I use a large can of tomato sauce, 1 regular can of Bush’s Frijoles Negros, 1 regular can of Bush’s chili beans, 1 large can of diced tomatoes, and 2 lbs of ground chuck. THe chili season I used is Carroll Shelby’s.
Brown the ground chuck, drain, add chili seasoning to the beef, and add all ingredients. Bring to a boil, then simmer for 1-2 hours. I use the included masa flour sparingly as a filler to thicken the sauce.

 

[fslc94]

That looks awesome!

 

[Tony2X]

Mine is really simple. I use a large can of tomato sauce, 1 regular can of Bush’s Frijoles Negros, 1 regular can of Bush’s chili beans, 1 large can of diced tomatoes, and 2 lbs of ground chuck. THe chili season I used is Carroll Shelby’s.
Brown the ground chuck, drain, add chili seasoning to the beef, and add all ingredients. Bring to a boil, then simmer for 1-2 hours. I use the included masa flour sparingly as a filler to thicken the sauce.

 

[GAK9]

Why?

 

[medium187mph]

Looks great! I made lasagna last night and it was better this evening as well hahaha

 

[Tony2X]

Why?

True/real chili aint got no beans in it.

 

[Tony2X]

There's a saying in Texas: "If you know beans about chili, you know chili ain't got no beans."

 

[palmettomoon]

This bean debate thing is getting out of control. LOL!

 

[GFB]

This bean debate thing is getting out of control. LOL!

I love it because some people are sincerely passionate (read: angry) about it. Not to imply that's the case here.

 

[Tony2X]

This bean debate thing is getting out of control. LOL!

I will be in ever chili thread educating the masses.....