FYI, Kroger has briskets on sale for $1.99 pound this week. Most of them are around 15 pounds.
Like above I smoke to internal reaches around 200--205 then wrap and put in a cooler for at least 2 hours. Usually comes out great. Once the fat starts rendering around 160* it may stay at that temp for hours depending on the amount of fat.
I'm no expert by any means. I use an electric sealed smoker that doesn't use a water pan.
Like above I smoke to internal reaches around 200--205 then wrap and put in a cooler for at least 2 hours. Usually comes out great. Once the fat starts rendering around 160* it may stay at that temp for hours depending on the amount of fat.
I'm no expert by any means. I use an electric sealed smoker that doesn't use a water pan.