Hell Yeah! Gotsta have beans!
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Beans in your chili? Yay or nay?
- Thread starter kodis556
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Beans or no beans. Couldn't care less. If you have to add a bunch of crap like fritos, sour cream, cheese, etc. then what you made sucks.
We know, moderation is the key......
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Just made some this afternoon. 2# ground beef, package of chorizo, dark red kidneys and black beans 
Each to his own. That is why we have horse races. To me, chili is ground beef, many red kidney beans, much powdered cayenne pepper and moderate table salt, all mixed in tomato juice or V-8 spicy juice. As for as BBQ, to me the only meat is chopped pork. Over and out.
I like to use some lean ground beef and some carne asada.Just made some this afternoon. 2# ground beef, package of chorizo, dark red kidneys and black beans
I start with whole dried chilis, hydrate devein and purée into and actual chili base. No powder for me. Ground and regular sausage, steak, and roast. I hand chop fresh tomato’s, peppers and onions. Usually ad a can of tomato sauce, and a can of tomato paste. Beans are from dried not canned, overnight to hydrate. Red and black beans. Ad whatever suits my fancy. Simmer for about 3-5 hours.
O yes, and MANY kinds of beans, Navy, Kidney, Pinto, Garbonzo, Black eyed peas, Black bean, Lima.
If it's a BEAN & we have it on the Shelf. It's going in my CHILI!!
If it's a BEAN & we have it on the Shelf. It's going in my CHILI!!
Hadn’t thought of that. First pot of fall chili think I’ll make with a 15 bean mix.
I'm thinking i need to pull about 5bls of deer trimmings out of the freezer, pick the last of the peppers and maters from the garden and get a pot started.
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