My wife really enjoyed it as well. Thanks for sharing mate!
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Bacon, brown sugar, cajun wrapped chicken
- Thread starter Bullfrog81
- Start date
My wife really enjoyed it as well. Thanks for sharing mate!
Ok, tried this tonight and it is wicked awesome. Thanks for the recipe OP!
I used 1 cup brown sugar to 1/8 cup Tony Chachere's, and it's perfect. I don't have a raised rack so I just drained the baking sheet after 35 minutes and put them back in the oven for a few. This made the bacon on the bottom kinda chewy, but that's how I like it. Could always finish them in a frying pan to crisp them up if needed.
Again, these are great and I will be making these again. I saved myself some hassle and just wrapped chicken tenders instead of cutting into pieces.
I used 1 cup brown sugar to 1/8 cup Tony Chachere's, and it's perfect. I don't have a raised rack so I just drained the baking sheet after 35 minutes and put them back in the oven for a few. This made the bacon on the bottom kinda chewy, but that's how I like it. Could always finish them in a frying pan to crisp them up if needed.
Again, these are great and I will be making these again. I saved myself some hassle and just wrapped chicken tenders instead of cutting into pieces.
Made a small batch tonight...
Are those........taters.....To go with'um....damn!!Made a small batch tonight...
Yessir...roasted gold potatoes
I'm gonna do some tomorrow night 
Replace chicken with kielbasa and now you are cooking... Better than crack!
It's great everyone is enjoying this recipe. Just spreading the food love.
Bring this to my belly.
