Bacon, brown sugar, cajun wrapped chicken

[GeauxLSU]

I don't care for Tony to salty. McCormick is really close. You will enjoy.

You can listen to the guy from Acworth, GA or the guy from Lafayette, LA about Cajun seasoning. Too subtle? OK, you can use the Cajun seasoning from Baltimore, MD or the seasoning from Opelousas, LA. Choose carefully.


Just Bullfrog. By the way, we use Tony's on frog legs too.

 

[GeauxLSU]

Really not a bunch, just smoking and cooking for the last 50 yrs. But I do so love a challenge, I don't print it out, just put it on the table. Might just have to have a MG cookout!! Just let the VA get finished with me.

In for judging!

 

[DinkyDau]

You can listen to the guy from Acworth, GA or the guy from Lafayette, LA about Cajun seasoning. Too subtle? OK, you can use the Cajun seasoning from Baltimore, MD or the seasoning from Opelousas, LA. Choose carefully.


Just Bullfrog. By the way, we use Tony's on frog legs too.

I love Frog legs and gator, with mud bugs on the side!

 

[GeauxLSU]

I love Frog legs and gator, with mud bugs on the side!

Stop!

 

[YOTESHOOTER]

WOOOOOOOOOOOOO, that looks good and we can only image the chicken, bacon, brown sugar, slow smoking and the aroma filling the air, we are already slobbering like a hungry dog.....

 

[Old_School]

"Creole" is more fancy. There's no real difference when it comes to commercialization of 'Cajun' or 'Creole' anything. Basically it's just hot. TOO hot. Cajun food is about a lot more than cayenne pepper. In any case....
If you want a good all around Cajun/Creole seasoning, get a container of this.
https://tonychachere.com/Original-Creole-Seasoning-Multi-Pack
It's sold everywhere, Kroger, Publix, even WalMart.

It's "magic" dust and it's a staple down there and used on most everything.

Tony's is a staple around here. I even like it in scrambled eggs.

I hate most Cajun seasonings. If I want hot, I'll pull out the ground cayenne.

 

[Cajunjeep]

You can listen to the guy from Acworth, GA or the guy from Lafayette, LA about Cajun seasoning. Too subtle? OK, you can use the Cajun seasoning from Baltimore, MD or the seasoning from Opelousas, LA. Choose carefully.


Just Bullfrog. By the way, we use Tony's on frog legs too.

The only thing to use is Tony's!

If you want more spice, they make a spiced up version too.

 

[Old_School]

The only thing to use is Tony's!

If you want more spice, they make a spiced up version too.

"Slap 'Ya Mama" seasoning is not bad either.

 

[Bullfrog81]

Bump for a great recipe.

 

[fast306stang]

Bump for a great recipe.

Hell yeah. I need to make this again soon...