I use the lower sodium version and it's not bad either, just let it soak a little longer
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Anybody use Dale sauce on pork chops?
- Thread starter FrogHunter
- Start date
I use the lower sodium version and it's not bad either, just let it soak a little longer
All the time!! Delicious
Just had it on pork chops this past weekend,outa sight....
We mix in some honey, Heinz 57, a pinch of Horseradish, and a dash of lime with the Dash of lime, soak the chops, then use the rest a basting sauce, it does taste gooooood...
Wife marinates the pork chops in Dale's. Awesome!
Dales is awesome on grilled foods but a little goes a long way and I've found that I don't have to marinade the meat more than 30 minutes for my liking. I use it on steak, pork chops, and chicken.....try it in chicken wings....yummy. I also cut up vegetables like onion, peppers, etc and wrap them up in thick foil with salt, pepper, squeeze butter, and a little dales.....good sautéed veggies....I've used the stuff for 20 years and like it the best. Good luck experimenting with it. Making me hungry.
I little sit for a hour and it's delicious ! I've found that chicken or beef only need it dribbled on it while on the grill.
I tried a pork tenderloin in Dale's (Low Sodium) just other day. Threw in some potatoes, onions, carrots and wrapped in aluminum foil and done!
Even Low sodium seems salty so anything I marinate in Dales is a short marinade or just quick rub down.
Even Low sodium seems salty so anything I marinate in Dales is a short marinade or just quick rub down.
Dales is older than you Pimp Man!Will have to try the Dale's.
I'm old school but not afraid to try something new.
