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  1. Kroger standing rib roast 6.97

    a classy gentleman I see....

  2. Kroger standing rib roast 6.97

    when we got to ours this morning it was garbage cuts

  3. Kroger standing rib roast 6.97

    @thevalueman is that a tudor? Band looks like one... also what are you using for grinding? I have a kitchenaid but no attachments for it yet. I am carnivore as of a month ago (and down 25 pounds!) so going to keep eating a metric S-ton of beef.

  4. Kroger standing rib roast 6.97

    This Christmas I cleaned out a butcher selling ground rib eye and tenderloin scraps as burger. Can confirm, amazing. I’ll max out these and dry age probably

  5. Butt suggestions

    Dry rub. Smoke unmolested till it hits an internal temp you like ( I prefer 205-210). Drink if you get bored during the stall

  6. Which smoker for a beginner?

    I have been using a Pit Boss for like 3 years. Cheap but works so long as I clean it out. I’ve put thousands of dollars in meat through it.

  7. Sous Vide Fried Chicken😲

    Makes sense. Sous vide is amazing and I’m a convert for sure. Haven’t tried this recipe though.
  8.

    Christmas Dinner…

    Sous vide prime rib here too.
  9.

    Rib Roast

    obesity, family health risks, and lifestyle choices, lead to more heart disease issues than fat.
  10.

    Rib Roast

    wrong. I lost 60 pounds this year eating butter, steak, bacon, and whiskey. It's the carbs that get ya, fat is amazing
  11.

    Rib Roast

    4 hours sous vide at 131*. 4 minutes or so flaming hot cast iron
  12.

    Rib Roast

    We got 3, so something like 15 pounds. Would have bought the store out but we have a 1/2 cow on the way down from PA later this month, so saving room. Plan to Sous Vide one on christmas... One more was cut into 3" steaks for us to eat before then.
  13.

    Rib Roast

    there's 11 pounds of it in my freezer and zero pounds at the Publix on Delk
  14.

    So instead of Bourbon tonight...(gasp)

    I’ll allow it

  15. Publix prime rib sale...soon

    @kodis556

  16. Publix prime rib sale...soon

    in for our christmas prime rib! and some steaks.
  17.

    What's going on the smoker/grill today?

    Yesterday’s smoke session
  18.

    Wings

    3 hours smoked low and slow. Half Lemmon pepper, half buttery franks. All gone.
  19.

    Wings

    Forgot to post whilst eating them
  20.

    Wings

    Bastards made me pull wings out of the freezer for dinner….
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