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  1. Does anyone know where to buy a whole pig?

    Findley’s! https://mygourmetsteaks.com/?page_id=14
  2.

    Cat head biscuit chicken pot pie

    I eye ball it 99% of the time unless I’m making cookies… that requires exact measurements and heat to get repeatable outcomes lol
  3.

    Cat head biscuit chicken pot pie

    One can of cream of chicken One cup of milk One cup of frozen vegetables that you like Half of rotisserie chicken chopped up Mix all in a 3 quart baking dish Put baking dish in oven at 3:50 for approximately 25 minutes Cat head biscuits 3 cups of self rise flour Approximately 3 tablespoons...
  4.

    Cat head biscuit chicken pot pie

    It’s going down tonight!

  5. Air Fryer - gotta have or a gimmick?

    My oven doesn’t have the convection fan option… I will make sure to get the convection fan on my next one though. We use our air fryer pretty regularly. In fact, I used it this evening to crisp up a 8” grilled chicken, rice, and queso cheese burrito that I put together. Smash!

  6. Butcher box?

    I looked into it a while back but couldn’t justify spending the coin when I’ve got a back 40 full of organic meat running around lol
  7.

    Rib Roast is ON!

    Pants wetting good!
  8.

    St Louis ribs

    Looks great I do the 321 method and seldom have any leftovers for the next day…
  9.

    Sunday Eats

    Boiled a few bone in chicken breasts and had enough broth to make a pot of chicken/dumplings and another pot of chicken noodle soup. Some left over chicken was turned into chicken salad for sandwiches tomorrow

  10. Smoking using Hickory nuts

    I’d stick to the chips… if it were great, they’d be on the shelf
  11.

    10 Minute Pickled jalapeno

    Gunna be goot Tuesday…
  12.

    Let Her Rip....Tater Chip!

    I soak them with a few scoops of baking soda. Just a quick rinse when ready to cook is all you need. 1) beans breakdown and are ready to cook much sooner 2) It makes the beans less gassy for some reason
  13.

    Banana Pudding Cheesecake

    Nice
  14.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    Bet the people cook their eggs on high heat in that thing too…. 🤦🏻‍♂️
  15.

    Crappy super

    @mfoster that looks amazing! I Remember my first deal on ODT meeting @fattboyzz for a holster… he was getting the grease for his crappy he just caught before our meet up!
  16.

    Brunswick stew, pretty danged good!

  17. Brunswick stew, pretty danged good!

    I have a little electric smoker and I usually smoke 3 butts at a time. 1 to eat now and 2 to freeze and warm up in the oven later. I actually busted a butt in half for freezing specifically for stew and BBQ nachos!
  18.

    Brunswick stew, pretty danged good!

    Across the Chattahoochee into another world called Phenix City… there is a little hole in the wall called Hog Rock BBQ. The BBQ is not all that great but their Brunswick Stew is great! No beans or chunks… just a good thick broth with shredded pork and chicken. I get a large bowl and put it...
  19.

    Oyster feast for dads birthday

    Wonderful way to celebrate your dad! I had some really good baked oysters in Clearwater a few weeks back. I need to call a local friend and see when his next order is coming in!
  20.

    Shrimp and sausage creole...😲

    Yeah buddy!
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