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  1. Which smoker for a beginner?

    Use the old fashioned way over an open fire. Mountain man style!
  2. 6:00am okra yield.

    Boil them with Lima beans. Produces Slima beans. Yummy
  3. Leg Quarters are on the Smoker

    Them chicken knees are lookin good.
  4. Bend my Pole, Carp/Catfish dough ball recipes needed folks

    Mullet gizzards and cut mullet work well in south ga.
  5. I saw this on another thread Burnt Ends

    My local best BBQ restaurant offers these. They are delish!
  6. Grill made in USA that doesn't break the bank?

    Check out the ss grill at tractor supply. Around $500. Looks pretty good. Don’t remember the name.
  7. No Spam thread! Impossible

    When I ran my uncles country store and gas station back in the late 60’s, the pulpwood workers would come in at lunch and buy canned dog food and a sleeve of saltines. They said it tasted good had bigger portions and was 1/4 the price of spam or potted meat.
  8. Muscadine and Scuppernong Jelly time!

    My mama must have made a truckload of grape jelly. She was a master at it. Pint and quart jars, not the little sample jars. She also canned the hulls as preserves. Yours boiling looks just like hers did.
  9. I need your opinions- good or bad let me hear it

    I worked at a steel fab shop for several years. One of the guys saved up scraps of 1/4” 316ss until he had enough to make an offset smoker. Heavy but will last a few lifetimes.
  10. First time cooked in months for myself

    Looks like you can cook!
  11. Are there any cheap gas grills that aren't....

    Hard to find a gas grill that is worth anything. Tractor Supply has one for $599 that looks really good. Don't know brand. Just gonna keep using my weber kettle for now. Both of my sons have green eggs.
  12. 15.8lb NY Strip loin going in the smoker

    What was the interest rate on the loan to buy that hunk o goodness?
  13. Poor man's burnt ends......in progress.

    Mitee fine lookin!
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