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  1. Chinese Food…….

    Egg Fu Yung Egg Drop Soup Egg Rolls

  2. Who All Likes Green Beans?

    Only French cut!

  3. How do you prepare watermelon?

  4. Guess what time it is!!!

    Dang, I thought you were talking about black history month!
  5.

    What y’all cooking for Christmas dinner?

    Sam e ole, 5.5# Prime rib, double baked potatoes, all from Sam's Club. Let the wife handle the other sides.
  6.

    Smoked Andouille

    @fostered
  7.

    Smoked Goat

    Yep, I'll pass on goat.
  8.

    Taco pasta.

    I may try this, sounds good. I'd probably crumble up some tortilla chips over the top for some crunch.

  9. Chicken bog. Anyone cook this?

    Ask Paula Deen!
  10.

    Started today on a Pork Butt smoke

    Dayum, I'm witnessing greatness in the making! And all I'm having tonite is some Indian chicken dish. FFS, My eyes!
  11.

    Caveman T Bone

    Watch him Saturday's on PBS, pretty good.
  12.

    I got Crabs!! What the hell did the old man do now?

    Recipe or it never happened!
  13.

    Tonight's dinner

    I'm a Sconnie, BRATS, sauer kraut and secret stadium sauce!

  14. Moe's Fast Food

    Great burritos. Huge.
  15.

    A different jalapeño popper

    Seems to me the shrimp would be way over cooked by the time the bacon was done.

  16. Cilantro - love it or hate it

    Hate it! Someone trys to sneak some in on me food goes back.

  17. Big D's bbq (dawsomville)....never again

    Gotta wonder about Yelp reviews! Good ratings.
  18.

    Brunswick Stew

    Try it before you go all raped ape on me. https://www.geniuskitchen.com/recipe/jeans-canned-brunswick-stew-80073
  19.

    Poor man's burnt ends......in progress.

    In!

  20. Blackstone seasoning tips

    After it warms up, before you cook on it, rub the raw part of a cut in half potato all over it's surface.
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