All you do is cook your favorite pasta....works well with ziti or medium shells.
When you brown your ground beef for the sauce just add a packet of your favorite taco seasoning to the cooked and strained meat .....most people like it mild.
Mix the meat with your sauce then mix in the cooked pasta, al dente best.
Smother the top with your favorite
cheese topping and let simmer with lid on top to melt cheese....done.
I like to add habaneros or carolina reapers to mine but I’m a hot pepper freak..
If I was making it for myself I’d simmer a couple hot peppers into my meat sauce but DONT do that if others are not into super hots.