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  1. New Recteq Grills and Griddle

    I still use a 26 inch weber with wood charcoal, no brickettes. I set it up in the morning and walk away. I have a Trager someone gave me, but I just prefer the taste of the burning wood charcoal. Talk about simple. And I can grill on it when not using it as a smoker. I put the charcoal on...

  2. Fast Food Franchise Poll Part Deux

    I took the poll and based my choice on past experience with these places. I just don't eat fast food any more. It all sucks and it bad for you. I used to love it, but it's just processed junk food like pretty much everything in a grocery store that is processed. About the only "processed"...
  3.

    I'll bet you've never eaten fish ribs........

    Like grouper cheeks.

  4. Where to buy a brisket flat by this Saturday ??

    Ingles usually has them.

  5. Pick One

    We used to make and serve Key Lime Baked Alaska at our family's restaurant in the Keys. The only place you could get it.
  6.

    Who's making chili today?!

    Mines cooking now.

  7. YOUR FAVORITE MEAL

    My father's stuffed conch from Marker 88, he was the founder of the place. Take conch meat, pound out into a round shape about 10 inches or so. Take some of our crab meat stuffing and place about a cup in the center. Fold the conch over the stuffing and wet coat then dredge through seasoned...
  8.

    How often do you see double yolks?

    Bad luck? Only if you're a trader on ODT.
  9.

    Saturday oyster shucking

    Where did you get the oysters from? Did you have to order them?
  10.

    What's a good fish when you don't like fish?

    Yellow tail snapper, grouper, pretty much any snapper species as well.
  11.

    What's your Favorite Meat Choice for Burgers??

    Learned to love an egg on my burger while living in Argentina, McDonalds actually has just such a beast on their menu down there.

  12. Whole Beef Brisket on sale

    Great price! Thanks for the heads up.

  13. Post up your reviews - Favorite BBQ restaurant?

    I lived there for 7 years, three of my children were born there. I have permanent residence status of Argentina.

  14. Post up your reviews - Favorite BBQ restaurant?

    I like all BBQ, but especially beef ribs the way we cut them in Argentina. Slow cooked for hours over "carbon de leña", only salted before cooking. Then just enjoy with out any sauce. For a local restaurant, I hear Biguns is good north of Jasper on 515. Sounds like you're about to have a fun...

  15. New list of "Best" Whisky's (or Whiskey if you prefer)

    So many whiskeys and so little money to buy all that I'd like to.
  16.

    Ribeye recipe needed

    No spice or seasonings needed, you can always do that later. Just grill them to a temperature you like, if gas is what you have then use it. Of course a Weber would be best with wood charcoal, not briquets.
  17.

    Fried shrimp

    I use a paper grocery bag to shake the shrimp in the bread crumbs. Not as much clumping. The paper wicks out some of the moisture.
  18.

    I got the Craving!

    You can always start with fresh salmon. Our Ingles seems to have it on a regular basis.

  19. Grill advise

    Primo, similar to the big green Mexican made egg, only made here in Georgia and much better cooking surface area.

  20. Oven roasted or Crock Pot

    Pot roast in the oven, corned beef in the crock pot.
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