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  1.

    Consumer Reports Find Heavy Metals in Food Seasoning

    Came across this info and it's having me reevaluate what seasoning's I have in the cupboard. It's so bad in some of the items that some kids have had lead poisoning just from the seasoning in their food...
  2.

    Decided on Peking Duck this Thanksgiving

    Same here, we usually got it in past in Atlanta off Buford Hwy. But we don't travel there much anymore, so I was happy that it tasted just like what they had. It was time consuming for sure, between pouring boiling water over the body of it to separate the fat from the skin, pulling out the...
  3.

    Decided on Peking Duck this Thanksgiving

    Turned out amazing, even my wife who doesn't eat the skin had only bones left on her plate. Only hassle was the amount of smoke that filled the house during the cooking process. Used this Link for the recipe, only change I made was for the coating applied to the duck I didn't want to use the...
  4.

    Who's making chili today?!

    Chili here as well, had beef stew the last two night but felt chili was the best option for today. Just sliced into a homemade loaf of bread, just warm enough to help the butter melt. Should be good to dip in tonight's chili :hungry:
  5.

    First attempt at baking bread.

    I'll look into one later, but for now I'll keep doing it manually. Adding a mixer now just adds to the total cost of a loaf of bread and for me it cuts down on the savings for a long while. Maybe by the end of the year I'll look into one.
  6.

    First attempt at baking bread.

    Yup, I ate most of it with butter, pepper, & a dash of salt.
  7.

    First attempt at baking bread.

    Thanks, I'm planning to make my next loaf on Friday. I'm going to try something that substitutes water for coconut milk & add a little condensed milk to it sometime next week. My wife's mom used to make her something like this so I thought I'd try to make it for her. Looking forward to making...
  8.

    First attempt at baking bread.

    Just took it out of the oven 15 minutes ago. Didn't expect it to take so long with the kneading, but now that I know the process it'll be easier to plan out next time. Going to try and replace store bought bread and bake my own from now on. It's amazing how few ingredients are in this compared...
  9.

    She cooked

    Wish my wife was more interested in cooking...after we started living together I had to show her how. Even now her go to meal is baked mac & cheese.
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