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  1.

    Christmas Duck!

    Looks great.
  2.

    Christmas Duck!

    Fa ra ra ra ra. ra ra ra ra
  3.

    Moose Steak thanks to @D_Max

    Looks great! Sweet dreams DD.
  4.

    Beans and Ham for Christmas

    Just need some cornbread, chow chow and a big cold glass of milk!
  5.

    Polish Taco

    Not a fan of sauerkraut but I’ll bet a big spoon full of Huluski would go good served like that.

  6. Where is the best place for buying dehydrated vegetables?

    Have bought them from Amazon. Comes in big Mylar bags. We use them in soups.
  7.

    Rib Roast is ON!

    Looks great, DD.
  8.

    Deer Heart

    Makes great tacos
  9.

    How do you fry your cornbread?

    Pinto beans with chow chow, oh yes, laced with corn and jalapeños, definitely, in a glass of sweet milk, all day long, with mayonnaise oh no.

  10. Pork tenderloin patties

    If you know anyone in the restaurant business they could probably order you a case of frozen Patties. If you have a Food City close to you they have pork loin for $1.79 a pound this week. You could cut them up, pound them out, freeze them individually on a sheet pan then thaw and bread as needed.
  11.

    Kroger Brisket @ $2.99/lbs. starting the 13th.

    Recently bought two at the Rome Kroger for $1.99 Per pound.
  12.

    'Mater sammiches....

  13. What's going on the smoker/grill today?

    Not going on today but soon. Kroger had briskets for $1.99, bought 2.
  14.

    Let Her Rip....Tater Chip!

    Just needs a pone of cornbread some chow chow and a glass of milk.
  15.

    Healthy snack.

    The only other things necessary are A quart of Mayfield’s ice cream and a good nap.
  16.

    Gotta love Sunday dinners ❤️

    Never seen the likes of that before. What do you call that thing?

  17. Smoking on a BGE: Question

    I get it from the Tomato House in Murryville on Highway 115, when we go over to the NE mountains. Going to have to make run soon, down to my last half bag.

  18. Smoking on a BGE: Question

    I have read that several of y’all soak your wood. I like it better dry. Get a nice clean smelling blue smoke.

  19. Smoking on a BGE: Question

    My preference is Meat Head. Yes, lump definitely makes a difference and good lump makes an even greater difference.

  20. Smoking on a BGE: Question

    Charcoal isn’t exactly still wood. It is carbon derived from burning wood without oxygen present. It will make little smoke and the aromatics present in wood have been burned off. You need to add wood chunks or chips to give it a smoky flavor. Different woods are preferable for different proteins.
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