I was kinda scared to open this thread but I did it anyway. Had the smoker going last weekend and thru some dogs on after the ribs and sausage were done. Sorry no pics tho. Happy Friday y'all!!
The basics...
Platesetter (or equivelant)
Lump charcoal (BGE and Royal Oak are my faves)
Hot wire starter
Chunk AND chip smoking wood
I have found that the BGE cooks a little faster than other type smokers so until you get a feel for it, a meat thermometer will be of help. I like to wrap the...
There are a few threads on the ODT about grills...here's one to check out.
http://www.theoutdoorstrader.com/threads/big-green-egg-or-weber-genesis.1172732/