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  1. Show your Hot Dogs

    I was kinda scared to open this thread but I did it anyway. Had the smoker going last weekend and thru some dogs on after the ribs and sausage were done. Sorry no pics tho. Happy Friday y'all!!
  2. Mid week jerky and butt

    :hungry:
  3. Where to buy a whole pig?

    I second this motion...the hispanic markets keep them or can get them.
  4. Shrimp and grits

    WOW!!!
  5. Tonight's supper

    At first I thought this said "hair dryer". I was like d@mnitboy...she cooks pretty good with a hair dryer. :D
  6. Don't forget to eat your Black Eyed Peas....

    Mrs. Hoopdawg likes that Jiffy crap...blaaahhh:tape:. Give me some old fashioned cornbread and maybe even some jalapeno cornbread and I'm happy.
  7. Don't forget to eat your Black Eyed Peas....

    Be careful what you ask for here on the ODT...you'll have 'em lining up at your door ;)
  8. Don't forget to eat your Black Eyed Peas....

    I love Hoppin John and corn bread
  9. Don't forget to eat your Black Eyed Peas....

    That look delish!!! Dang it...now I'm hungry. There goes the resolution :doh:
  10. Not your everyday (crockpot) beenie weenies

    That pro tip tho...looks amazing! Should make for some interesting pillow talk later. :horn:
  11. Gormet fit for a king, with a budget of vagrants.

    My wife likes to make S'mores in the nuclear reactor...mostly just make a mess.
  12. The perfect burger?

    A whole lotta fartin' goin' on here...:horn:
  13. Pulled Pork

    Looks amazing...nice rig too!
  14. I just joined a cult

    The basics... Platesetter (or equivelant) Lump charcoal (BGE and Royal Oak are my faves) Hot wire starter Chunk AND chip smoking wood I have found that the BGE cooks a little faster than other type smokers so until you get a feel for it, a meat thermometer will be of help. I like to wrap the...
  15. Grill advise

    There are a few threads on the ODT about grills...here's one to check out. http://www.theoutdoorstrader.com/threads/big-green-egg-or-weber-genesis.1172732/
  16. Grill advise

    BGE all the way...
  17. Seasoning for Red Snapper

    ^^^WHAT @Bucket99 SAID^^^
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