Been making soups for the bride since Friday but had defrosted some venison and a butt so mid week smoke and some jerky tomorrow! Marinating overnight
-
ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info
Mid week jerky and butt
- Thread starter John5757
- Start date
Gotta see some pics of the butt when it is done. Too damn cold for me to be outside smoking anything right now. Well, almost anything.
How do y'all heathens make bbq sauce down in Georgia, anyway?
I'm sure y'all don't follow the true path of just vinegar, red pepper flakes, salt n pepper. Do y'all follow the way of SC with mustard, or the wayward plans of Alabama white sauce?
I'm sure y'all don't follow the true path of just vinegar, red pepper flakes, salt n pepper. Do y'all follow the way of SC with mustard, or the wayward plans of Alabama white sauce?
I usually go the vinegar way but also with cayenne, brown sugar added along with the red pepper, black pepper, and salt. Wife likes Sweet Baby Ray’s honey bbq sauce though.How do y'all heathens make bbq sauce down in Georgia, anyway?
I'm sure y'all don't follow the true path of just vinegar, red pepper flakes, salt n pepper. Do y'all follow the way of SC with mustard, or the wayward plans of Alabama white sauce?
Pizza tonight for lent.
Butt on
Jerky on
That's because your Bride has good Taste!!
I have the same dish for my Pizza and many other baking, it's Da bomb!
Works friggin great! I do pizza at least one a week. So good!
I agree! I have had mine so many years, I can't remember when I purchased it...
