• ODT Gun Show this Saturday! - Click here for info and tickets!

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  1.

    Although 55° outside is not nearly as cold as it has been, still a good day for chili and cornbread.

    My mama just texted me and told me to come by cause she was making chili today. 😅
  2.

    A slice of sin..

    Never had this but DEFINITELY trying it now.
  3.

    Good Eats Thread!

    The Troll Tavern in Helen is always good. Usually get a Brat or Knockwurst but a BLT sounded good yesterday.
  4.

    Good Eats Thread!

    Five Bar in Athens is one of my wife’s favorites. Kind of a new age, hippie vibe but the food is good and the beer is cold.
  5.

    Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!

    Marinade in olive oil and sea salt each side while letting it get to room temp. Throw it on a hot grille or skillet, butter and pepper each side. Take it off at your desired level (medium, medium rare for me).

  6. Thanksgiving turkey.

    I prefer ham. :cool:
  7.

    S on a Shingle

    SOS was just hamburger with white gravy on loaf bread when I was a kid. Typical Wednesday or Thursday supper waiting on Friday’s paycheck. Lucky or unlucky, I haven’t had it in years.

  8. New list of "Best" Whisky's (or Whiskey if you prefer)

    Hardly drink it anymore but will say that Evan Williams Black label is the best bourbon there is for the dollar. A 1.75L is $20. That’s less than a 750ml of Jack and it’s better to boot. Blanton’s is probably my favorite if I’m gonna spend a bit more. I like a most of the Wild Turkey offerings...
  9.

    Game On Dinner is cooking

    EVERY burger needs the three things I listed, haha.
  10.

    Game On Dinner is cooking

    Damn good looking burger there! Needs some bacon, mayo, and A1! Might be what I get for dinner...

  11. Guuuud eatin quick

    Do this all the time with pork roasts. BBQ half and pull half for sandwiches. Quick, easy, cheap, and good. If only women were the same...

  12. Don't forget to eat your Black Eyed Peas....

    Mama always makes peas and collards on New Years.

  13. Anyone here like REAL old-fashioned cocktails?

    Whiskey Sour and Old Fashioneds are about the only cocktails I ever order, usually just go for bourbon neat. I'd order OFs more often but I've only found one place lately that made one right the first time. Surprisingly, it was a young, female bartender at a Ruby Tuesdays.

  14. It's What's For Dinner. Favorite Cuts

    Ribeye all day. Olive oil, sea salt, pepper. Let it get to room temperature before you put it on the grill. Rare=almost done, medium rare=done, medium=well done.

  15. Brunswick Stew

    But not all deplorables hate Brunswick stew, just to be clear...
  16.

    Mojo pork....

    I cook a pork roast like this nearly every Sunday. Barbecue half of it, leave other half plain for mayo, salt and pepper, and Texas Pete. Eat sandwiches from it all week. I need to pick up some of the Mojo and try it.
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