I season mine with chicken bullion, back pepper and bacon grease and water boiled down in a skillet
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That’s it, good old streak-o-lean and the wife likes them cooked ‘til they’re almost mush.I had a BIL who "had" to have green beans for Sunday dinner every week. No other meal, but if it was Sunday, it was green beans. My good sister accommodated his request. I like fresh from the garden green beans with some pork and onion cooked in. Can't stand "green bean casserole".