Who’s got a great meatloaf recipe

[letusbuyyourcar]

In for details. I LOVE meatloaf! I'm the only one at my house that loves it but that's beside the point.

 

[basstracker89]

I knew this would be a good post.....

 

[boomer]

Real bread or the can of breadcrumbs?

Homemade are always best. But store bought work fine.

 

[basstracker89]

Homemade are always best. But store bought work fine.

Cracker Barrel and Folks make and made a good one

 

[fuelman1]

My version of Korean Meatloaf:

2 lbs ground beef or venison
1 cup +- bread crumbs- panko or unseasoned
1/4 cup soy sauce
1/4 cup water
1 tbsp minced or pureed garlic
2 tbsp sesame oil
1-2 tbsp Gochujang- not mandatory but adds a bit of kick
1/2-3/4 cup chopped green onions, the green part. One bunch is what I use.
1 egg

Mix everything together and add bread crumbs until you get the right texture. Form into loaf and bake at 350 for about 45 minutes. Leftovers make a killer sandwich with a squirt of Gochujang.

 

[John5757]

My version of Korean Meatloaf:

2 lbs ground beef or venison
1 cup +- bread crumbs- panko or unseasoned
1/4 cup soy sauce
1/4 cup water
1 tbsp minced or pureed garlic
2 tbsp sesame oil
1-2 tbsp Gochujang- not mandatory but adds a bit of kick
1/2-3/4 cup chopped green onions, the green part. One bunch is what I use.
1 egg

Mix everything together and add bread crumbs until you get the right texture. Form into loaf and bake at 350 for about 45 minutes. Leftovers make a killer sandwich with a squirt of Gochujang.

Definitely next one!!!!

 

[Just1more]

My recipe is from my mom‘s old recipe book. I’d have to get it next week when I get home.