What's your favorite way to cook squirrel?

[eyemikeb]

So... I have quite a few squirrels from last season and I want to cook them. There are a lot of recipes out there that sound really good but I don't want to try one that isn't good and waste a squirrel. Who out there has a good recipe that they don't mind sharing?


Thanks.

 

[Duck Lips]

Here's a few

http://deadfood.com/category/recipes/squirrel/

 

[Bonecollector]

Not cook or eat them at all is the best way.

 

[Duck Lips]

Not cook or eat them at all is the best way.

Bonecollector , Are you a Salad Hugger ?

 

[Zeake]

I hesitate to post because I haven't eaten squirrel in 30+ years. It was gross then and now. I prefer to throw them in a bonfire.

 

[benjamin]

So... I have quite a few squirrels from last season and I want to cook them. There are a lot of recipes out there that sound really good but I don't want to try one that isn't good and waste a squirrel. Who out there has a good recipe that they don't mind sharing?


Thanks.

I guess most of the comments are negative as they have not cooked or cleaned squirrels. There is a easy way to clean them if you do not know how. I like mine just like fried chicken and they are great, do not try to fry the old ones. They are good for simmered in rice gravy.

 

[Zeake]

They taste like acorns to me.

 

[BillsCamino]

They taste like acorns to me.

I don't think you're supposed to eat the nuts.

 

[Zeake]

I don't think you're supposed to eat the nuts.

Hahahaha

 

[eyemikeb]

I guess most of the comments are negative as they have not cooked or cleaned squirrels. There is a easy way to clean them if you do not know how. I like mine just like fried chicken and they are great, do not try to fry the old ones. They are good for simmered in rice gravy.

Thanks, I clean them after shooting them, soak them in water and salt over night then wash them off and freeze them. So now I have a freezer full of squirrels and I need to try some recipes. Only problem... I can't have dairy and the lady can't have gluten (or whatever)... it's making it hard to find good recipes without those...