smoked pork tenderloin, smoked egg and green beans.
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Sounds goodIts better than roast if you do it right, pressure cooker for 50-60 minutes (let the pressure release naturally over a 20min period) or a few hours in a crock pot. I do mine in a Jamaican style with browning, oxtail seasoning, pimento berries (dried allspice), and scotch bonnet peppers. The scotch bonnet may be a little too spicy for some people so opt for chili’s or jalapeños. Serve with rice or peas.
I like spicy food so that sounds pretty goodIts better than roast if you do it right, pressure cooker for 50-60 minutes (let the pressure release naturally over a 20min period) or a few hours in a crock pot. I do mine in a Jamaican style with browning, oxtail seasoning, pimento berries (dried allspice), and scotch bonnet peppers. The scotch bonnet may be a little too spicy for some people so opt for chili’s or jalapeños. Serve with rice or peas.
See that lunch wore off didn’t it.Bring me food!
See that lunch wore off didn’t it.
How far from Villa Rica are you?I want ox tail Shags
Super far,but wifey passed out and that **** sounds good.How far from Villa Rica are you?