I'll need to start drinking and maybe I can understand that better..The Perch I understandNeed da dere chaudin sauage and a perch cut up to garrocher in
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I'll need to start drinking and maybe I can understand that better..The Perch I understandNeed da dere chaudin sauage and a perch cut up to garrocher in
Our local Publix and the Super Walmart carry both the original and spicy versionsYea man. The best out there. I went to 5 places to get my last stash.
Thanks for the Translation!Chaudin is Stuffed pig stomach sausage, and Garrocher is to thow or thrown in the mix.
By the way Chaudin is the second best thin you dun et!
i drive by the factory near evergreen every time i visit my sister. i need to time my drivetime to go in their factory store. i like to use it in my chiliIs that the conecuh sausage?
I'll be Chootin Um tomorrow, but I have taken precautions and installed a seat belt on the commode.That sausage used to have a pic of Troy Landry (Swamp People) on the label and I could never remember the name of the sausage and just referred to it as "Choot Um!"
My wife understood. Good stuff. Also, try Sam's Club Andouille Sausage.