The “Reverse Sear”, do you cook your steak this way?

[ADAduckhuntr]

I’ve got to try it.....

https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html

 

[the_great_white]

I would think you'd lose a lot of the juices doing this whereas the traditional method locks them in. I may be wrong, it happens.

 

[Granite3]

Best way to cook em.

Lots more yield (weight) retained.

Low and slow, then fast finish. Meat is a lot tenderer that way as well.

 

[Fatal_Bert]

I keep hearing about how this is how all the high end fancy places cook their steak. That's why I don't go out for steak, they ruin it. The only proper way to cook a steak is to let it reach room temperature and then cook it on extremely high heat for a few seconds on each side. Or just eat it raw. Putting a steak in the oven is gayer than Elton John pushing a wheelbarrow full of buttholes.

 

[bensskateshop]

Interesting, I've never been a fan of a crust or burn marks on my steak, but this sounds tasty

 

[bensskateshop]

Steak should NEVER be cooked to more than rare!

 

[deller]

This may be blasphemy to some but on the green egg I smoke the steaks ( mesquite ) with only one side having hot coals. I then move the steaks to the side with hot coals to sear and finish. I'm a medium rare kind of guy and I've not been disappointed yet with that technique.

 

[DinkyDau]

I beg to differ I marinade mine for 2 days. Pull it out at let it sit on the cutting board for no less than 4hrs to reach room temp..1/2 hr before ready for the grill. I scrape the grill again just because, which I do when I am finished grilling the last time..Once it get to 500 degrees I scrape it again, spray the grate with olive oil and put the steak on. I sear on each side and then change for a cross sear and turn down for a slow grill, until desired Level of finished desire..I have no complaints other then, request for notification of the next grilling..My pleasure is watch those I invite enjoy!! I get full just tasting food, before the finished complete meal..That is how I roll...

 

[deller]

Being open minded Dinkydau and eager to try anything involving steak. I look forward to your PM with your address and date and time of your next grilling. Sounds delicious.

 

[DinkyDau]

Sad thing is I like a steak that is seared on the out side to prevent juice loss and bleeding on the inside! But when the Bride requests a steak, I cry the whole time and start drinking, she likes them to the point that they are all but burnt. I also forgot to mention I let them sit for 15 min. To prevent the loss of juices..Oh and I also brush the grill clean after when it is still hot..