Surf and Turf

[Timber Cruiser]

Filets soaked in olive oil, soy, Worcestershire, Montreal and espresso. Lobster tail basted in garlic butter. Pineapple dusted with cinnamon. All on the grill with a Four Roses mint julep for race day. Go Happy Jack!

 

[fslc94]

Sweet!

 

[Hogdaddy]

Upscale eats for sure....

 

[basstracker89]

Lookin good!!

 

[Rolling_trip]

Reminds me that I need to do ribeyes, seared ahi tuna, asparagus on the blackstone soon.

 

[fattboyzz]

 

[Timber Cruiser]

Reminds me that I need to do ribeyes, seared ahi tuna, asparagus on the blackstone soon.

Sounds great.

 

[Triptones]

Filets soaked in olive oil, soy, Worcestershire, Montreal and espresso. Lobster tail basted in garlic butter. Pineapple dusted with cinnamon. All on the grill with a Four Roses mint julep for race day. Go Happy Jack!

I’ve got to this on Sunday! Looks Awesome!

 

[Timber Cruiser]

I’ve got to this on Sunday! Looks Awesome!

Man it’s the only way I marinate steaks anymore. It’s really good. 4 parts olive oil, 1 part soy, 1 part Worcestershire, 1 part Montreal, 1/2 part espresso. Marinate as long as you can but at least a couple hours.

 

[Triptones]

Man it’s the only way I marinate steaks anymore. It’s really good. 4 parts olive oil, 1 part soy, 1 part Worcestershire, 1 part Montreal, 1/2 part espresso. Marinate as long as you can but at least a couple hours.

Thank You!!