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Sounds great.Reminds me that I need to do ribeyes, seared ahi tuna, asparagus on the blackstone soon.
I’ve got to this on Sunday! Looks Awesome!Filets soaked in olive oil, soy, Worcestershire, Montreal and espresso. Lobster tail basted in garlic butter. Pineapple dusted with cinnamon. All on the grill with a Four Roses mint julep for race day. Go Happy Jack!
Man it’s the only way I marinate steaks anymore. It’s really good. 4 parts olive oil, 1 part soy, 1 part Worcestershire, 1 part Montreal, 1/2 part espresso. Marinate as long as you can but at least a couple hours.I’ve got to this on Sunday! Looks Awesome!
Thank You!!Man it’s the only way I marinate steaks anymore. It’s really good. 4 parts olive oil, 1 part soy, 1 part Worcestershire, 1 part Montreal, 1/2 part espresso. Marinate as long as you can but at least a couple hours.