I was just having this conversation with a neighbor the other day. I went to a different grocery store the other day and got lost looking for something and ran across the aisle that had all the Chef Boyardee stuff in it and was immediately taken back to my childhood. I probably haven't eaten that in 30+ years.
Ready to have your life changed? Make the chili, then line the bottom of a casserole pan with tater tots. Put the chili on top, cook it for a half an hour at 425 and then throw some cheese on the top until melts and crisps up on the edges. ChiliTot casserole.
Red
My brother loved this stuff. He'd rather have eaten it than filet mignon I believe. He would have been 59 on November 2. From the bottom of my heart, thank you for a warm, wonderful memory!
As one of the characters in Crocodile Dundee stated about one of their meals, ‘tastes like ****, but you can eat it’.
As I don't have tots in the freezer, I will make enough to freeze some to try that at a later date...Sounds like pouring chili over fries, but hey I am always open to new ideas. Thanks
