Shrimp and grits!

[fuelman1]

I made that the other night. Fresh shrimp are plentiful down here on the coast. I switched it up and made jalapeno, green chili, and cheese grits. I sauteed the shrimp in roasted garlic butter and seasoned the shrimp with Paul Prudhomme's Seafood Magic. First time using that seasoning on shrimp but not my last.

 

[Just1more]

Places like that have definitely influenced my ways of cooking!

I like the fried grits cake patties too for something different.

 

[the lackster]

SAME!!!

It's really easy, slice tomato thin and sprinkle with garlic powder, salt, pepper, Oregano, basil, and thyme. I cut a slice of provolone into 4ths, put one on each slice of tomato. Bake at 350 for 10 minutes or so then broil for a couple minutes but watch it closely. Once the cheese is browned to you liking pull them and sprinkle a little pasley flake and oregano to doll it up a little. Enjoy!

 

[fast306stang]

It's really easy, slice tomato thin and sprinkle with garlic powder, salt, pepper, Oregano, basil, and thyme. I cut a slice of provolone into 4ths, put one on each slice of tomato. Bake at 350 for 10 minutes or so then broil for a couple minutes but watch it closely. Once the cheese is browned to you liking pull them and sprinkle a little pasley flake and oregano to doll it up a little. Enjoy!

Thanks!!!!

 

[Paynefree]

We’re down at the beach this week. The wife always cooks up some shrimp and grits while we’re here. She makes enough grits for me to eat on em for a couple of days for breakfast too. Yours looks good too.

 

[lostchild]

It's really easy, slice tomato thin and sprinkle with garlic powder, salt, pepper, Oregano, basil, and thyme. I cut a slice of provolone into 4ths, put one on each slice of tomato. Bake at 350 for 10 minutes or so then broil for a couple minutes but watch it closely. Once the cheese is browned to you liking pull them and sprinkle a little pasley flake and oregano to doll it up a little. Enjoy!

Gonna have to try these this weekend.
And round up the fixin’s for shrimp and grits. All y’all got me craving.

 

[gober13]

now im hungry, looks really good

 

[basstracker89]

That looks really good

 

[fuelman1]

It's really easy, slice tomato thin and sprinkle with garlic powder, salt, pepper, Oregano, basil, and thyme. I cut a slice of provolone into 4ths, put one on each slice of tomato. Bake at 350 for 10 minutes or so then broil for a couple minutes but watch it closely. Once the cheese is browned to you liking pull them and sprinkle a little pasley flake and oregano to doll it up a little. Enjoy!

That sounds awesome. I'm going to try it. Putting some heat to tomatoes brings out the sugar and really enhances the flavor.

 

[DinkyDau]

Cooked some shrimp and grits for supper tonight. For a side I did baked tomato slices topped with provolone. Heck of a meal!View attachment 3357394

I have a bag of Geechie Boy Grits coming. I gotta try this!