To add to this..you can smoke for a couple hours and if you can't watch it... then go put it in the oven@225 and it will be good....
sometimes I will put them in the oven and go to bed when I wake up its like Santa came by....
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Question for all you meat smokers (not that meat hehe)
- Thread starter Npowers66
- Start date
To add to this..you can smoke for a couple hours and if you can't watch it... then go put it in the oven@225 and it will be good....
sometimes I will put them in the oven and go to bed when I wake up its like Santa came by....
It came out ok. I may have cooked it a little to long. I need to get a good thermometer. Can anyone recommend one ? I'm looking at the maverick et733
I've been using an inexpensive Taylor remote cooking thermometer I bought off Amazon for $15. Works great and has been accurate.
What makes you think you cooked it to long?
How long did you cook at what temp?
When did you rub it?
Did you wrap it?
X2 on the wireless thermometer, they have them at HD, Lowes, or Amazon.
Never open the lid unless it's foil time.
Never open the lid unless it's foil time.
