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Ok turkey fryers

Been deep frying turkey's since the late 80's, but for the last 4 years been going with the oil less set up. Less mess and I believe a better taste. You may pay $30 more for an oil less but you make that up when you don't have to buy the peanut oil. It does take a little longer than the 4 minutes a pound rule but to me it's worth it.
 
FTW!

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